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我也每天喝咖啡，但一天以100cc為標準，偶爾再多個一杯
不管任何東西，還是適量就好
這種研究報告，也沒臨床去實驗，都是只針對某項物質去研究
就算不得攝護腺癌，歸州骨頭駭了了，也不見得是好事
jeep5631 發表於 2011-5-19 17:54 
新聞稿
2011 Releases 2011年發布
Coffee May Reduce Risk of Lethal Prostate Cancer in Men咖啡可降低前列腺癌風險男性致死
Boston, MA – Men who regularly drink coffee appear to have a lower risk of developing a lethal form of prostate cancer, according to a new study led by Harvard School of Public Health (HSPH) researchers.馬薩諸塞州波士頓 - 男子誰經常喝咖啡似乎有風險較低的發展中國家致命前列腺癌的形成，根據一項新的研究由哈佛大學主導公共衛生學院（HSPH）的研究人員。 What's more, the lower risk was evident among men who drank either regular or decaffeinated coffee.更何況，低風險是顯而易見的男性誰喝不含咖啡因的咖啡或定期或。
The study was published May 17, 2011, in an online edition of the Journal of the National Cancer Institute .這項研究發表2011年5月17日，在華爾街日報網絡版的美國國家癌症研究所 。
“Few studies have specifically studied the association of coffee intake and the risk of lethal prostate cancer, the form of the disease that is the most critical to prevent. “很少有研究協會專門研究咖啡的攝入量與前列腺癌致命的風險，這種疾病的形式是最關鍵的預防。 Our study is the largest to date to examine whether coffee could lower the risk of lethal prostate cancer,” said senior author Lorelei Mucci , associate professor of epidemiology at HSPH.我們的研究是迄今最大的咖啡研究是否可降低前列腺癌致命的風險，說：“資深作家洛勒萊Mucci副教授流行病學HSPH。 Lethal prostate cancer is cancer that causes death or spreads to the bones.前列腺癌是癌症致死，造成死亡或擴散到骨頭。
Prostate cancer is the most frequently diagnosed form of cancer and the second leading cause of cancer death among US men, affecting one in six men during their lifetime.前列腺癌是最常見的癌症診斷的形式和原因的第二大癌症死亡的美國男子，影響六分之一的人在其一生。 More than 2 million men in the US and 16 million men worldwide are prostate cancer survivors. 200多萬男子在美國和全世界有1600萬男性前列腺癌倖存者。
“At present we lack an understanding of risk factors that can be changed or controlled to lower the risk of lethal prostate cancer. “目前，我們缺乏了解風險因素是可以改變或控制，以降低風險的致命前列腺癌。 If our findings are validated, coffee could represent one modifiable factor that may lower the risk of developing the most harmful form of prostate cancer,” said lead author Kathryn Wilson , a research fellow in epidemiology at HSPH.如果我們的研究結果進行了驗證，咖啡可以代表一個修改因素可能降低開發風險最有害形式的前列腺癌“之稱的主要作者凱瑟琳威爾遜 ，在流行病學研究員在HSPH。
The researchers chose to study coffee because it contains many beneficial compounds that act as antioxidants, reduce inflammation, and regulate insulin, all of which may influence prostate cancer.研究人員選擇研究咖啡，因為它包含了許多有益的化合物作為抗氧化劑，減少炎症，調節胰島素，所有這些都可能影響前列腺癌。 Coffee has been associated in prior studies with a lower risk of Parkinson's disease, type 2 diabetes, gallstone disease, and liver cancer or cirrhosis.咖啡一直伴隨在以前的研究與風險較低的帕金森氏症，2型糖尿病，膽石病，癌症或肝硬化和肝癌。
The study examined the association between coffee consumption and the risk of prostate cancer, particularly the risk for aggressive prostate cancer among 47,911 US men in the Health Professionals Follow-Up Study who reported their coffee consumption every four years from 1986 to 2008.該研究協會之間的咖啡消費量和前列腺癌的風險，特別是風險侵略性前列腺癌是美國男性47911在衛生專業人員追踪研究他們的咖啡消費量誰報告每四年86年至08年。 During the study period, 5,035 cases of prostate cancer were reported, including 642 fatal or metastatic cases.在研究期間，五○三五案件前列腺癌的報告，其中包括642例死亡或轉移。
Among the findings:其中發現：
· Men who consumed the most coffee (six or more cups daily) had nearly a 20% lower risk of developing any form of prostate cancer. ·男誰最消耗的咖啡（每天六杯以上）有近20％為低風險的發展任何形式的前列腺癌。
· The inverse association with coffee was even stronger for aggressive prostate cancer. °的負相關，咖啡，甚至更強的侵略性前列腺癌。 Men who drank the most coffee had a 60% lower risk of developing lethal prostate cancer.男子誰喝咖啡有風險降低60％致命前列腺癌的發展。
· The reduction in risk was seen whether the men drank decaffeinated or regular coffee, and does not appear to be due to caffeine. °時，減少風險，看到的人是否喝不含咖啡因的或定期的咖啡，並沒有出現，是由於咖啡因。
· Even drinking one to three cups of coffee per day was associated with a 30% lower risk of lethal prostate cancer. ·即使喝1到3杯咖啡，每天伴隨著風險降低了30％的致命前列腺癌。
· Coffee drinkers were more likely to smoke and less likely to exercise, behaviors that may increase advanced prostate cancer risk. °咖啡飲用者更容易吸煙，少些運動，先進的行為，可能會增加前列腺癌的風險。 These and other lifestyle factors were controlled for in the study and coffee still was associated with a lower risk.這些和其他生活方式的因素被控制在研究和咖啡仍然是與較低的風險。
The results from this study need to be validated in additional populations that have a range of coffee exposure and a large number of lethal prostate cancer cases.從本研究結果需要在其他人群進行驗證有一個範圍的咖啡和大量暴露致命前列腺癌的病例。 If confirmed, the data would add to the list of other potential health benefits of coffee.如果得到證實，這些數據將添加到列表的其他潛在健康益處咖啡。 The authors currently are planning additional studies to understand specific mechanisms by which coffee may specifically lower the risk of lethal prostate cancer.筆者目前正在計劃後續研究，以了解具體的機制，咖啡可能降低風險的具體致命前列腺癌。
Other HSPH researchers participating in the study include Edward Giovannucci and Meir Stampfer , professors of nutrition and epidemiology; Julie Kasperzyk , postdoctoral research fellow; Stacey Kenfield , research associate; Jennifer Stark , research fellow; and Rob van Dam, adjunct assistant professor in the Department of Nutrition.其他HSPH研究人員參與研究的包括愛德華Giovannucci和梅厄Stampfer ，營養和流行病學教授， 朱莉Kasperzyk ，博士後研究員; 與Stacey肯菲爾德 ，副研究員， 詹妮弗斯塔克 ，研究員;和Rob麵包車大壩，兼任助理教授在該部營養。
The study was supported by the National Cancer Institute at the National Institutes of Health, the American Institute for Cancer Research, and the Prostate Cancer Foundation.這項研究由美國國家癌症研究所在國家衛生研究院，美國癌症研究所，和前列腺癌基金會。
“Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study,” Kathryn M. Wilson, Julie L. Kasperzyk, Jennifer R. Stark, Stacey Kenfield, Rob M. van Dam, Meir J. Stampfer, Edward Giovannucci, Lorelei A. Mucci, Journal of the National Cancer Institute , online May 17, 2011. “咖啡消費和前列腺癌的風險和推進在衛生專業人員追踪研究，”凱瑟琳 M.威爾森，屬 Kasperzyk朱莉，珍河斯塔克，與 Stacey肯菲爾德，羅布米麵包車大壩，梅厄j的Stampfer，愛德華 Giovannucci ，洛勒萊答Mucci， 姚國家癌症研究所 ，在線2011年5月17號。
For more information:欲了解更多信息：
Marge Dwyer瑪吉德懷爾
617.432.8416 617.432.8416
mhdwyer@hsph.harvard.edu mhdwyer@hsph.harvard.edu
Visit the HSPH website for the latest news , press releases and multimedia offerings .訪問HSPH網站的最新消息 ， 新聞發布和多媒體服務 。
photo: iStockphoto.com 圖文：iStockphoto.com
### ＃＃＃
Harvard School of Public Health is dedicated to advancing the public's health through learning, discovery and communication. 哈佛大學公共衛生學院，致力於提升市民的健康，通過學習，發現和溝通。 More than 400 faculty members are engaged in teaching and training the 1,000-plus student body in a broad spectrum of disciplines crucial to the health and well being of individuals and populations around the world. 400多名教師從事教學和培訓的1000多名學生團體在重要的學科範圍廣泛的健康和福祉的個人和群體在世界各地。 Programs and projects range from the molecular biology of AIDS vaccines to the epidemiology of cancer; from risk analysis to violence prevention; from maternal and children's health to quality of care measurement; from health care management to international health and human rights. 方案和項目的範圍從分子生物學的艾滋病疫苗的癌症流行病學，從風險分析，以預防暴力，從孕產婦和兒童的健康護理質量測量;從醫療保健管理到國際衛生和人權。 For more information on the school visit www.hsph.harvard.edu . 如需更多關於學校參觀www.hsph.harvard.edu 。
HSPH on Twitter: HSPH在Twitter： http://twitter.com/HarvardHSPH http://twitter.com/HarvardHSPH
HSPH on Facebook: http://www.facebook.com/harvardpublichealth HSPH在Facebook： http://www.facebook.com/harvardpublichealth
HSPH on You Tube: http://www.youtube.com/user/HarvardPublicHealth HSPH對你管： http://www.youtube.com/user/HarvardPublicHealth
HSPH home page: http://www.hsph.harvard.edu HSPH主頁： http://www.hsph.harvard.edu
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真不好意思 我還是比較喜歡簡單的說明
複雜的就留給有興趣的大大參考囉! |
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發表於 2011-5-19 14:03:02
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