* 資料來源: 美國農業部的營養數據庫。
in addition, other nutritional values reported were Omega-3 fatty acid and Omega-6 fatty acid of 82
percent from 100 grams inca starch and found Omega-3 at 12.8-16.0 grams/100 grams including vitamin
E, tocopherol, carotene, polyphenols, phytoestrogens and many amino acids, including Systeine, Tyrosine
Trio Ninth Tripo.